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	<title>Video-Ricette.TK &#187; fatta</title>
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	<description>5 Video Ricette al Giorno per Te: 2 Primi, 2 Secondi e 1 Dessert</description>
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		<title>Ricette Primi: Tortelli ai ceci fatti in casa [HD]</title>
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		<pubDate>Sat, 19 Jun 2010 07:28:31 +0000</pubDate>
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				<category><![CDATA[Ricette Primi Piatti]]></category>
		<category><![CDATA[ai]]></category>
		<category><![CDATA[barrique]]></category>
		<category><![CDATA[casa]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fatta]]></category>
		<category><![CDATA[Fatti In Casa]]></category>
		<category><![CDATA[fresca]]></category>
		<category><![CDATA[gallo]]></category>
		<category><![CDATA[hd]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[Intonati]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piemontese]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ristorante]]></category>
		<category><![CDATA[stefano]]></category>
		<category><![CDATA[torino]]></category>
		<category><![CDATA[torteli]]></category>
		<category><![CDATA[Tortelli]]></category>
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Stefano Gallo, chef e proprietario del ristorante La Barrique di Torino, prepara con i suoi collaboratori alcuni fantastici piatti intonati col periodo primavera/estate. buona visione  
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<p>Stefano Gallo, chef e proprietario del ristorante La Barrique di Torino, prepara con i suoi collaboratori alcuni fantastici piatti intonati col periodo primavera/estate. buona visione <img src='http://video-ricette.info-niches.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Video Ricetta: Pasta fresca all&#8217;uovo !</title>
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		<pubDate>Wed, 05 May 2010 01:09:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Primi Piatti]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[casa]]></category>
		<category><![CDATA[emilia]]></category>
		<category><![CDATA[emiliane]]></category>
		<category><![CDATA[fatta]]></category>
		<category><![CDATA[fresca]]></category>
		<category><![CDATA[giallozafferano]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[reggio]]></category>
		<category><![CDATA[Ricetta Pasta Fresca]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[tortellini]]></category>
		<category><![CDATA[Uovo]]></category>
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La ricetta della pasta fresca all&#8217;uovo: Ingredienti e procedimento ricette.giallozafferano.it Altre video e foto ricette su: www.giallozafferano.it
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<p>La ricetta della pasta fresca all&#8217;uovo: Ingredienti e procedimento ricette.giallozafferano.it Altre video e foto ricette su: www.giallozafferano.it</p>
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		<title>Tagliatelle e capelli d&#8217;angelo fatti in casa &#8211; Primi piatti</title>
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		<pubDate>Thu, 21 Jan 2010 12:43:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Primi Piatti]]></category>
		<category><![CDATA[capelli]]></category>
		<category><![CDATA[casa]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[D Angelo]]></category>
		<category><![CDATA[d'angelo]]></category>
		<category><![CDATA[fatta]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[lasagnolo]]></category>
		<category><![CDATA[Mano]]></category>
		<category><![CDATA[marchigiana]]></category>
		<category><![CDATA[mattarello]]></category>
		<category><![CDATA[mediterranea]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[rasagnolo]]></category>
		<category><![CDATA[regionale]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[Uovo]]></category>

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Tutti i segreti e gli accorgimenti per fare in casa la pasta all&#8217;uovo &#8211; tagliatelle e capelli d&#8217;angelo &#8211; col rasagnolo (lasagnolo) e sulla spianatora (spianatoia), un classico primo piatto della cucina italiana. Per le ricette: blog.libero.it
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<p>Tutti i segreti e gli accorgimenti per fare in casa la pasta all&#8217;uovo &#8211; tagliatelle e capelli d&#8217;angelo &#8211; col rasagnolo (lasagnolo) e sulla spianatora (spianatoia), un classico primo piatto della cucina italiana. Per le ricette: blog.libero.it</p>
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		<item>
		<title>LE TAGLIATELLE SULLA SPIANATORA (SPIANATOIA) &#8211; PRIMI PIATTI</title>
		<link>http://video-ricette.info-niches.com/le-tagliatelle-sulla-spianatora-spianatoia-primi-piatti/</link>
		<comments>http://video-ricette.info-niches.com/le-tagliatelle-sulla-spianatora-spianatoia-primi-piatti/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 11:28:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Primi Piatti]]></category>
		<category><![CDATA[all'uovo]]></category>
		<category><![CDATA[alle]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[casereccia]]></category>
		<category><![CDATA[contadino]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fatta]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[fornelli]]></category>
		<category><![CDATA[lasagnolo]]></category>
		<category><![CDATA[maccheroni]]></category>
		<category><![CDATA[Mano]]></category>
		<category><![CDATA[marche]]></category>
		<category><![CDATA[marchigiane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta all'uovo]]></category>
		<category><![CDATA[pastasciutta]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[piatti]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[ragù]]></category>
		<category><![CDATA[rasagnolo]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[sughi]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[verdure]]></category>

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Un antico piatto marchigiano ormai quasi scomparso. Sarebbero d&#8217;obbligo le tagliatelle fatte in casa. Per la/e ricetta/e: blog.libero.it
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<p>Un antico piatto marchigiano ormai quasi scomparso. Sarebbero d&#8217;obbligo le tagliatelle fatte in casa. Per la/e ricetta/e: blog.libero.it</p>
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